Wednesday, July 20, 2011

Strawberry Apple Galette

Made this rustic fruit tart last weekend for my coworkers at the museum.


Ain't she a beauty!




This galette idea is exciting to me because of the all the endless variations of summer fruits that could be used.
I really enjoyed making this. It was...therapeutic!  The crust was time consuming, just because it has to refrigerate for 1 hour, but otherwise it was a pretty simple recipe. 



And not only did it look great, but it tasted great too!




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