Momofuku's Crack Pie
Recipe from the Los Angeles Times:
Also see the article in the Lost Angeles Times!
I have been obsessing about making this pie all week, ever since I found the recipe.
The ingredients are pretty basic except for milk powder, and there is dangerous amounts of sugar involved!
You start off by baking a giant cookie!
Once the cookie cools down, you crumble it in the food processor to make the pie crust.
Here is the finished Pie:
Crunchy cookie crust, gooey sugary sweet center...
Then powdered sugar is sprinkled on top.
Better have a slice now, because this pie won't last long!
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