Lemon Bars 2

My friend Zaki brought us some lemons do I decided to make lemon bars.  I was excited to try this recipe because it uses the entire lemon!

Also for this recipe, all of the mixing was done in the food processor.  

First for the crust combine flour, sugar, salt and butter 

Press into 9x9 pan lined with parchment paper and buttered. Poke all over with fork and bake. 

Remove seeds from lemons 

Cut lemon into thin slices. Add sugar, salt, eggs, butter, and corn starch. I used 1 less egg than the recipe called for because I was ran out of eggs and only wanted to borrow one from my roommate.

Blend until smooth. 

Bake until set.

Let cool and then sprinkle with powdered sugar.