So I have made two quiches recently- both inspired by the bounty of my Easter basket. This year my mom gave me a wine and cheese themed Easter basket that contained a variety of trader joes cheeses. I saved the best for last and ended up with goat cheese being the last cheese left in my fridge. Found this recipe on food gawker. http://sallysbakingaddiction.com/2016/03/11/goat-cheese-spinach-sun-dried-tomato-quiche/
I didn't follow the instructions for the crust and used my own favorite recipe instead.
Also, I couldn't find my pie plate! So I used a 9" cake pan instead. First I pre baked the pie crust for 8 minutes at 350.
Sautéed spinach with garlic.
The quiche had 4 eggs and 1 cup of milk. Then added 1/2 cup sun dried tomatoes, the spinach, goat cheese and some fresh ground pepper.
Baked at 350 for 50 minutes.
Another quiche success story!
Here is the quiche I made before this one. It had spinach, tomatoes and Gouda. Also crust from scratch!
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