Nectarine and strawberry galette.
Chop strawberries and nectarines. I added some orange zest and juice.
Add sugar and some flour
Dough was made from flour, butter, sugar, salt and water. Refrigerate dough for 1 hour.
Roll out dough into a circle.
Put fruit mixture in the center. Be sure to leave an inch at the edge.
Fold edges up to encase the fruit.
Brush edges with egg white and sprinkle with sugar.
Bake at 375 for around 50 minutes.
No comments:
Post a Comment