Cherry Almond Chocolate Oatmeal Cookie
The basic oatmeal cookie recipe I borrowed from:
I then added, subtracted, and forgot a few ingredients.
This is the list of ingredients I ended up using:
1 1/2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup butter, softened
3/4 cup brown sugar
2 large eggs
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup butter, softened
3/4 cup brown sugar
2 large eggs
1/2 tsp almond extract
2 1/2 cups old-fashioned rolled oats
1 cup dried cherries
2 1/2 cups old-fashioned rolled oats
1 cup dried cherries
1 cup chopped almonds
1/2 cup mini chocolate chips
For half of the cookies I just used almonds and cherries. Then I decided to add the chocolate chips to the second half of the cookie dough.
With an electric mixer combine butter and brown sugar. Then add eggs one at a time and mix in the almond extract.
Whisk together dry ingredients: flour, baking powder, baking soda, salt.
Then use mixer to blend together dry mixture with egg and sugar mixture.
Then with a spoon fold in the oats, cherries, chopped almonds, and chocolate chips.
Drop Tbps size spoonfuls on a greased cookie sheet.
Bake at 350 for 15 minutes. Then cool on a wire rack.
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