Rosemary pork chops

So, yet another recipe I found on the Gawker:

http://www.erinnish.com/2011/11/pork-chops-with-balsamic-mushrooms.html

This recipe is ridiculously easy and delicious. 

In the original recipe the lady used canned mushrooms-NASTY!!!

So you will need:

Pork chops

Mushrooms

Rosemary

Garlic

Olive oil

You marinate the pork chops in garlic/rosemary/olive oil for 10 or 20 minutes.  Then you cook them until browned on both sides and cooked through.  This will depend on the thickness of the pork chops you chose.  I am not usually a big fan of pork chops so I went with a very thin cut.

After you cook the pork chops set them aside.  In the same pan cook the mushrooms and they will absorb the browned bits and cooking juices from the pork chops.

I served with mashed potatoes, but any vegetable side would work nicely.