Julian Apple recipes part II!
Recipe provided by my friend Michelle's mom:
Apple Fritter Bread loaf
Preheat oven at 350
1/3 c. Brown Sugar
1 tsp. Cinnimon
Mix Brown sugar and cinnamon together and set aside.
2 apples pealed and chopped in thin slices
Mix in
2 TBLS Sugar
1 tsp Cinnimon
Mix this up and set it aside
Batter
2/3 c. Sugar
1/2 C. Margarine
2 eggs
1 1/2 tsp Vanilla
Beat the batter, then put in.
1 3/4 tsp of baking powder
mix that into batter
Add
1 1/2 C. Flour, mix
then add 1/2 c. Milk
Put 1/2 batter in a 9 X5 Greased loaf pan, then put in 1/2 of apples and 1/2 the brown sugar and cinnamon mix. Lightly press the apples and cinnamon mix into the batter. Then add remainder of batter, apples and cinnamon/brown sugar. Take a knife and kind of mix that together on the top to move apples down a bit.
Bake for 50-60 mins, cool for 15 mins and add glaze.
Glaze- should just be able to drizzle it on top
1/2 C powder sugar
1 Tlbs Milk or cream. May need a bit more milk
Chop up the apples
Layer with batter, apples, and cinnamon sugar mixture
Repeat layers then press apples down into batter
After baking make the glaze and drizzle on top of the bread
The Apple cinnamon combo is classic fall flavors! I will be eating the leftovers for breakfast :)
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