I have been wanting to make these pops for a while. I decided to sacrifice some of my sacred lavender that I harvested from the keys creek frog farm lavender fields in ojai. Anyways combine lavender, honey and whole milk in a small sauce pan over low heat until just before boiling.
Remove from heat and let sit for 2 hours for the flavors to infuse. Strain out the lavender blossoms. Then add some plain nonfat Greek yogurt and freeze in pop molds!
These turned out terrible! I couldn't even finish one! I think maybe I put too much lavender- they were almost like bitter and soapy tasting.
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