A classic pairing of PB&J in muffin form! What's not to like?
I had pomegranate jelly on hand so I used that instead of the standard grape.
It was also a chance to put my cute new measuring bowls and spoons to use! These adorable woodland creatures were a birthday gift from my godparents!
The recipe I used was from pillsbury. I altered it by using coconut oil instead of crisco. Also I used half vanilla almond milk, half regular milk.
I almost forgot to add sugar on top of the prepared muffins, so I hastily pulled them out of the oven to throw some sugar on top. Also I failed to show the step of adding the jam. Basically you just fill the muffin cup half way, add a couple teaspoons of jam and then cover with more batter.
I had extra batter left over so I made some extra mini muffins.
Done in 20 minutes!
These were pretty good. I brought them into work for my coworkers and they liked them. I am going to try to bring in treats for them more often-a New Years resolution along with working more on my blog.
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