We don't have soup weather often around these parts, but when we do I like to take full advantage. Here is one if my favorite recipes as of late. My mom made this soup one time and I aquired the recipe from her. Lots of veggis and flavor in this one!
Ingredients
1 tablespoon vegetable oil
1/2 pound Kielbasa-halved lengthwise and cut into 1/2 inch slices
1 cup chopped yellow onion
3 ( 14 1/2 once ) cans chicken broth
2 carrots sliced
1 pound butternut squash, peeled and cubed
1/2 teaspoon salt
freshly ground pepper to taste
1 15 ounce can red kidney beans drained and rinsed
4 ounces ( about 3/4 cup) small macaroni
4 ounces fresh spinach. chopped
In a large pot over medium heat warm oil. Add kielbasa and onion and
saute until tender, about 5 minutes. Raise heat to high. Add broth,
carrots, squash, salt and pepper and bring to a boil.
Reduce heat to medium low and simmer uncovered until vegetables tender,
about 15 minutes. Add beans and macaroni and simmer until macaroni
tender about 15 minutes.
Add spinach and cook until spinach wilted 5 minutes longer, stirring
several times.
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