Roasted carrots

I was looking for recipes to use fresh herbs from my garden when I came across a recipe for roasted carrots with thyme.

I had been wanting to try rainbow carrots so I decided to go with a colorful veggie selection.  First step is to peel the carrots

Fresh thyme from my garden. My grandma gave me an herb garden for my birthday.  The basil and oregano have since died, but the thyme and parsley are still going strong.

Toss carrots with a bit if oil, salt, pepper, and thyme and roast away.  

My carrots came out a bit underdone so I was a bit disappointed. I'd say when in doubt, cook longer if you are hoping to achieve the coveted carrot caramelization