Had some basil leftover from making my Lemon Basil Cupcakes so I decided to make some Strawberry Basil Popsicles. Used this blog's recipe as a guideline:
I changed the amounts though, because my popsicle molds are small, so they don't hold as much.
Basically, you make a simple syrup from brown sugar and water, then puree strawberries and basil in a food processor and then mix in the syrup.
Pour into popsicle molds and freeze for at least 8 hours.
Cat on the kitchen counter! Guarding my knives..
She was not impressed with my popsicles..
These are one of my favorite pops I have made so far!
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