Peanut Soba Noodles

Start with soba noodles.  Your first step will be to boil water.

Then select what vegetables you want to mix in with your noodles.  I used some pre-packaged broccoli slaw, shredded carrots, bean sprouts, and mushrooms.  You could also used bell pepper, snow peas, water chesnuts, green onions etc..

I decided to cook the broccoli and mushrooms a little bit.  I added in the carrots and bean sprouts raw.

For the sauce mix 4 Tbsp. peanut butter, 4 Tbsp. rice vinegar, 2 Tbps. soy sauce, 2 Tbsp. honey, and Sriracha to taste.

I borrowed the sauce recipe from http://thepioneerwoman.com/tasty-kitchen/recipes/salads/spicy-peanut-soba-noodles/ and doubled the recipe.

When you mix up the sauce it will seem kind of thick and chunky, but it will melt and thin out when you add the sauce to warm noodles.

The noodles cook fast-only about 4 minutes!  Drain noodles and then add vegetables and sauce and mix together.  Garnish with chopped peanuts.  It's also great served cold!