Sunday, February 12, 2012

Orange and Anise Seed Cake



Ingredients

1 Cup butter
3 Cups flour
1Tbsp baking powder
2 Cups sugar
1 Tbsp Salt
2 Tbsp orange zest
Juice of 3 oranges
3/4 Cup plain yogurt
1 Tbsp vanilla
6 eggs
2 tsp. anise seeds (my addition to the recipe)


-Preheat oven to 350

-Whisk together flour, baking soda, and salt.
-Beat sugar and butter with mixer until smooth.
-Add eggs one at a time, and then add in orange zest and juice.
-Gradually mix in flour mixture and yogurt, and then add in the vanilla and anise seeds.



Butter and flour bundt cake pan


Bake at 350 for 1 hour.

 

Let the cake cool about 10 minutes before turning over onto a plate.



I like BIG Bundts and I cannot lie!

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