Recently lunch time brought me to Kanpai- Best Japanese restaurant in Chula Vista! I have eaten here many times, but this last visit was probably one of my all time favorites.
I ordered a lunch combination with Tonjiru and Onigiri.
Onigiri are balls of rice, wrapped in seaweed, and filled with various traditional ingredients. They had three different choices for fillings- salmon, umeboshi (pickled plum), and bonito flakes with soy sauce. I had one of each! This was served with yellow daikon pickles.
Tonjiru is a traditional Japanese winter miso soup with pork and root vegetables. Need I say more..?
301 Palomar St.
Chula Vista, CA 91911
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