Friday, February 10, 2012

Shabu Shabu House

So many good places to eat on Convoy Street!  We tried a new place the other night called Shabu Shabu House.  We both ordered Sukiyaki with beef.

This dish was quite the feast and was served with udon noodles, shitake and enoki mushrooms, kabocha squash, carrots, green onion, tofu and seaweed.


The beef is very thinly sliced and cooks quickly in the broth.


We each had our own individual iron pot filled with a sweet broth.  Once the broth starts bubbling you add your meat and veggies and cook accordingly.


Sukiyaki is served with egg for dipping meat and vegetables before or after cooking.



4646 Convoy St
San Diego, CA 92111




No comments:

Post a Comment