Monday, April 9, 2012

Ginger Miso Soba Noodle Soup

Looking for ways to use up my miso paste I came across this blog post:
http://www.dishesfrommykitchen.com/2012/03/soba-noodle-soup.html

Mmmmm vegetables. A cheap weeknight dinner :)


This soup was ok, but overall the flavor was mild and unremarkable.  I wasn't too excited to eat the leftovers.  Also, I think that the leftover soba noodles get a little soggy after a day or two, so it's not as good, but the broth was still yummy.

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