Rosemary Cheese Buscuits

Made these as an attempt to use up a carton of buttermilk.   There are only so many uses for buttermilk, but this has to be one of the best that I have found.
See recipe on this blog:
http://www.dishingthedivine.com/2012/03/25/rosemary-white-cheddar-biscuits/

These were crispy on the outside and soft in the middle.  Couldn't ask more from a biscuit.

There were kind of rich- I ate a couple for lunch and then brought a couple more with me for a snack when I went to watch the Hunger Games at the movie theater, and then after that I was sick of them.   Luckily the recipe didn't make too many.