I stumbled upon this recipe while looking for ways to use olive oil in baked goods.
I had to go out of my way to find the spelt flour, but I was excited to try this new ingredient.
The cake has rosemary and bittersweet chocolate chips. I thought it sounded like a unique combination.
Here's the website I snagged the recipe from:
It turned out OK, but somehow was not quite what I expected.
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