I decided to steer clear of alcoholic popsicles for the moment and focus on a simple pop idea that highlights fresh summer peaches. I cut and peeled some peaches. I measured the volume of my popsicle molds and found that they hold about 1 1/2 cups of liquid. So I use my measuring cup as a guideline to estimate the amount of fruit needed.
Luckily my tiny food processor holds just about 1 1/2 cups.
Blended the peaches up and then added some heavy cream and a packet of splenda.
Put in the molds to freeze!
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