Ingredients
Bow tie pasta
Broccoli
Red bell pepper
Baby carrots
Provolone cheese
Kraft zesty Italian dressing
Mayonnaise or Veganaise
Cook pasta according to directions. Drain and rinse with cold water.
Cut veggies into bite size pieces.
In a bowl mix together Kraft Italian dressing and veganaise. (Approximately 1 part veganaise to 2 parts Kraft dressing.)
Mix dressing with pasta and vegetables. Add sliced provolone and refrigerate.
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